Brittany Greulich Design  

info@brittanygreulichdesign.com

Cedar & Fairmount

12421 Cedar Rd. Cleveland Hts, OH 44121

(216)229-2636

 

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Gelato Vs Ice Cream.
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La Gelateria

Gelato differs from ice cream in that it is made with milk instead of cream and therefore has a lower fat content, 3-7% for gelato versus 16-30% for ice-cream.

 

Unlike commercial ice cream in the US which is frozen in a continuous assembly line freezer, gelato is frozen very quickly in single small batches in a batch freezer. The batch freezer incorporates air or overage into the mix as it freezes. Unlike U.S. style ice cream which can have an overage of up to 50%, gelato generally has between 20% and 35% overage. This results in a denser product with more intense flavor than U.S. style ice cream.

You can also buy gelato in bulk from us at wholesale prices. Call or Email for more info.

(216)229-2636

Viorio@sbcglobal.net